Original Recipes: Plat's Puffe Paste
ORIGINAL RECIPE: To make a puffe paste take a quart of the finest flower and the whites of three egges, and the yolkes of two, and a little colde water and so make it into perfect paste, then drive it with a rouling pin abroade, then put on small peeces of butter as big as Nuts upon it, then folde it over, then drive it abroad againe, then put small peeces of butter upon it as you did before, doe this tenne times, always folding the paste and putting butter between everie fol